December 31, 2011. San Jose, California. Her laugh is one of the sweetest sounds in the world.
Saturday, December 31, 2011
Video Snapshot #453: Hazel Laughs
December 31, 2011. San Jose, California. Her laugh is one of the sweetest sounds in the world.
Friday, December 30, 2011
Video Snapshot #452: Hazel Rolls Over
December 30, 2011. San Jose, California. This video is from December 15th. Hazel just figured out how to roll over but isn't quite sure what to think of it yet.
Thursday, December 29, 2011
Wednesday, December 28, 2011
Tuesday, December 27, 2011
Monday, December 26, 2011
Sunday, December 25, 2011
Saturday, December 24, 2011
Friday, December 23, 2011
Snapshot #445: Jenny Jump Up
December 23, 2011. San Jose, California. We let Hazel open one of her gifts early in hopes that she would get some good use out of it this weekend...but she doesn't know what to think of her new toy. So far it's just been a "Hazel Sit Still" rather than a "Jenny Jump Up".
Thursday, December 22, 2011
Wednesday, December 21, 2011
Tuesday, December 20, 2011
Monday, December 19, 2011
Recipe Diaries: Snapshot #441: Sweet Potato Burritos
December 19, 2011. San Jose, California. I was in a recipe slump last week, so I called my mother-in-law for inspiration. True to character, she sent me away excited once again by the artistry of good food creation. Borrowing her recipe, I served sweet potato burritos for the young women who came to my house on friday night. Several have asked for the recipe, so here it is:
Sweet Potato Burritos
Sweet Potatoes
Salt
1-2 Tablespoons Butter
Cooked Rice (white or brown)
Yellow Corn (fresh, frozen, or canned)
Cheese, grated (I used Monterey Jack)
Flour Tortillas
Cabbage, chopped
Pico de Gallo (diced tomato, white onion, green onion, salt, garlic, cilantro, with lime juice)
Green Salsa
Extra Cheese, grated
Sour Cream
Ground Pepper
First, peel, chop, and boil the sweet potatoes with a little salt until soft. Drain the water and mash the potatoes with the butter; add salt to taste. Lay out a tortilla and fill with several spoonfuls of the mashed sweet potatoes, cooked rice, corn, and grated cheese. Roll like a burrito then place on a bed of cabbage. Garnish with Pico de Gallo, Green Salsa, Extra Cheese, Sour Cream, and a little pepper.
This recipe is highly adaptable. Other recommendations include:
black beans
pomegranate garnish
mango salsa
Saturday, December 17, 2011
Exploring California: Snapshot #440: Manchester Mystery House
December 17, 2011. San Jose, California. Somehow, California has managed to turn some absurdly rich, short, and crazy old lady's house into a popular tourist attraction. The premise is that a superstitious widow used her inheritance to hire carpenters to renovate her home 24 hours a day, 7 days a week for 38 years--in order to create rooms sufficient to house the many ghosts killed by the winchester gun. Dave and I finally gave in to requests and toured Sarah Winchester's Mansion last Saturday. I was not impressed by the tour; price was too high, tour was too crowded, and tour guide was not very interesting. I was looking forward to hearing all the ghostly rumors about Sarah and the mansion, but instead we just got facts of the house and its construction. There were more spooky details in a book at the gift store. The stairs to nowhere? Mere renovations that rendered them useless. The window in the floor? A simple skylight. The marketing team for this mansion has done a very good job capturing attention. Visiting the mansion, not highly recommended...unless maybe on Halloween night when the tour guides are less likely to disappoint.
Friday, December 16, 2011
Thursday, December 15, 2011
Wednesday, December 14, 2011
Tuesday, December 13, 2011
Recipe Diaries: Snapshot #436: Puffy Eggs
December 13, 2011. San Jose, California. With Shelli here, I made one of my family favorites breakfast...Puffy Eggs. It was my personal favorite growing up, so to this day my siblings call me for the recipe. Here it is for the record:
Puffy Eggs (also known as German Pancakes)
2 Tablespoons Butter
9 Eggs (blended first)
1-1/3 Cup Milk
1-1/3 Cup White Four
1/2 teaspoon Salt
First, preheat the oven to 375, then place the butter in the pan (9x13 or 8x8) in the oven and allow it to melt. The secret to the recipe is next. Blend the 9 eggs in the blender all by themselves...blend it real good. Then add the milk, flour, and salt and blend well again. Pour the egg mixture into the pan in the melted butter and cook for 20 minutes, or until sufficiently puffy.
Monday, December 12, 2011
Sunday, December 11, 2011
Saturday, December 10, 2011
Friday, December 9, 2011
Exploring California: Pezzini Artichoke Farm
December 9, 2011. Castroville, California. On Hightway One, just outside Monterey Bay, lies the artichoke capitol of the world...home of Pezzini Farms. My sister had seen the farm featured on a television broadcast in Boise so we stopped in for a visit. What a great find! The store is fabulous; also available online. And don't forget to sample their fried artichoke hearts.
Thursday, December 8, 2011
Snapshot #432: Leafy Sea Dragon
December 8, 2011. Monterey, California. My sister came to stay with me for my birthday. Yeah for sisters! We drove down to Monterey today and spent time at the Monterey Bay Aquarium, one of the best in the world. My favorite? The Leafy Sea Dragons. Now you see me...now you don't.
Wednesday, December 7, 2011
Tuesday, December 6, 2011
Monday, December 5, 2011
Saturday, December 3, 2011
Friday, December 2, 2011
Thursday, December 1, 2011
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