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May 31, 2014. San Jose, California. I guess we can't get enough of this place. This trip was extra special because Daddy came with us.
May 24, 2014. Portland, Oregon. Dave took this picture on a flight home from an interview in the Portland area. New Horizons could be coming our way...
May 21, 2014. San Jose, California. Hazel is no longer jealous of babies...now she loves them.
May 20, 2014. San Jose, California. The Children's Discovery Museum has a new exhibit, Storyland. I didn't think that much of it, but Hazel got a giggle out of being on TV.
May 19, 2014. San Jose, California. Sewing every spare chance that I get and thoroughly enjoying this project.
May 17, 2014. San Jose, California. I'm trying to knock projects off my to-do list; can you tell? This canvas will..hopefully soon...look like the photograph.
May 16, 2014. San Jose, California. This was super easy. I combined Turbinado Sugar with Almond Oil and a little Peppermint Essential Oil...voila!
May 15, 2014. Santa Cruz, California. We gave Dave the gift of a little Vitamin D today for his birthday and spent the day at Natural Bridges State Beach. We breakfasted at Linda's Seabreeze Cafe in Santa Cruz...scrumptious omelets!
May 14, 2014. San Jose, California. I haven't really started piano lessons. But I thought I could start with letter association by moving a puzzle she's familiar with to the piano, and see if she takes an interest.
May 13, 2014. San Jose, California. I found this recipe for Ginger Lemon Coconut Oil Sugar Scrub on my mother-in-laws pinterest board and decided to make it for her, for Mother's Day. I made a little extra for myself...delish! Here's how:
Ginger Lemon Coconut Oil Sugar Scrub:
1/4 cup coconut oil
1 tablespoon ginger, coarsely chopped
1/4 cup cold-pressed oil (tea seed, jojoba, sunflower, or almond oil)
3/4 cup granulated or turbinado sugar
1/4 cup kosher salt
1-4 drops essential oil (I used lemongrass)
In a small saucepan over low heat heat the coconut oil and ginger pieces. Continue heating for 5-10 minutes until ginger scent and juice has transferred into the oil. Remove from heat and press through a fine mesh sieve or through a coffee filter.
While the oil is still warm, mix together with cold-pressed oil. Stir to combine and allow to come to room temperature. Stir in sugar and salt. Scent with essential oils as desired. Pack into a container.
May 12, 2014. San Jose, California. This morning's experimentation is with Cloud Dough. I'm hoping to get lots of deep cleaning done while she's entertained.
May 9, 2014. San Jose, California. I'm making this no-knead bread for dinner. It's delicious hot out of the oven. Thanks for the tutorial last week, Tierney!
Follow-up: The bread was mmm...mmm good! See my pic above...makes you want to come over for dinner...huh!
May 8, 2014. San Jose, California. We are blessed. So very, very blessed to be part of such a wonderful mommy-and-me network.
May 7, 2014. San Jose, California. We use the term "help" very loosely around here.
May 5, 2014. San Jose, California. Where's the best place for an elephant to hide? Why, in a strawberry patch, of course. Have YOU
ever found an elephant in a strawberry patch?
May 3, 2014. Cupertino, California. Our reward for hiking the full Wildcat Loop Trail at Rancho San Antonio earlier this week.
May 2, 2014. San Jose, California. I instructed a couple friends today on the art of making bread--starting with grinding our own wheat. A day in the kitchen is always more fun with friends!
May 1, 2014. San Jose, California. Hazel's favorite spot at my YMCA is the table with foam blocks.