March 19, 2014. San Jose, California. My Relief Society Committee hosted an exceptional dinner last night serving nearly 70 women. We made the most delicious kale salad. It was so good that Hazel and I are making it again for dinner tonight. Hazel is learning how to massage the kale with a touch of olive oil; this softens the kale and brings out it's natural flavor. Add lemon juice, honey, chopped apples, sesame seeds, salt & pepper, and voila!
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