Snapshot #1145: Power Pancakes

February 28, 2015.  Camas, Washington.  Our new Saturday tradition, Power Pancakes.  Inspired by Nonnie and her Park City Peacecakes and my mother's cherished ground-wheat pancakes, here is my recipe:

Power Pancakes:

1-1/2 Cups Whole Wheat Flour (I grind the wheat in my KitchenAid Grain Mill Attachment)

1/2 Cup Oat Flour (I grind rolled oats in my KitchenAid Grain Mill Attachment)

1 teaspoon Ground Cinnamon

1 Tablespoon Baking Powder

1 teaspoon Salt

1/2 teaspoon Baking Soda

2 Eggs

2 Cups minus 2 Tablespoons Milk

2 Tablespoons Apple Cider Vinegar

1/4 Cup Melted Coconut Oil

1/4 - 1/2 Cup White or Whole Wheat Flour as desired, for thickening

Yum!  Yum!  I've started making a double batch and refrigerate the leftovers for weekday mornings.