Tuesday, September 14, 2010
Recipe Diaries: Snapshot #97: Corn Chowder
September 14, 2010. Orem, Utah. After a day of job searching, this homemade corn chowder really hit the spot.
Ingredients: 1/2 large onion-finely chopped, 1/4 cup butter, 1-1/2 cups water, corn off of 3 cobs-cooked, 1 large potato-peeled and cut into 1/4 inch cubes, 1 can evaporated milk, salt, pepper, and cumin to taste. Feta Cheese.
Directions: In frying pan, saute onion in butter until tender. In saucepan, combine sauteed onions with water, corn, potatoes, and salt & pepper; bring to a boil, reduce heat, cover and simmer for 15 minutes. Reduce heat to low, stir in evaporated milk, additional salt, pepper, and cumin to taste. Use a potato masher to crush and mix the soup. Simmer for an additional 10 minutes, stirring occasionally. Serve and sprinkle with feta cheese.