July 11, 2010. San Jose, California. This breadmaker comes with a lifetime guarantee, infinite variety, and multiple moods, I mean, modes and settings. Today's bread creation is a combination of 50% home-ground whole wheat flour, 25% white flour, and 25% home-ground oat flour. Satisfaction Guaranteed.
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Cute pic and post!
ReplyDeleteYour bread sounds yummy! did you grind your own oats?
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ReplyDeletees, I did grind my own oats. I use the Grain Mill attachment to the KitchenAid to grind my own grains, including wheat, oats, and rice. It can also grind corn, but I haven't tried that one yet.
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This loaf came out with a distinct "oatey" flavor. Still trying to decide if I love it.