December 11, 2010. South Jordan, Utah. One of the benefits of living in Utah is the Wood Family Christmas Meat Pie Tradition; a savory recipe handed down from Dave's grandmother's mother. The pie is made from pork, potatoes, onion, salt, cinnamon, allspice, and cloves. It will be served for breakfast on Christmas morning with fresh cranberries. I am excited to pass the tradition on down the Wood Family line.
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Keri, that sounds delicious. If you don't mind passing it along, I would love the recipe.
ReplyDeleteOh, rats, I am signed in to my teacher blog. This is Aunt Cathy who wants the recipe.
ReplyDelete