Wednesday, December 15, 2010

Recipe Diaries: Snapshot #185: Homemade Noodles

December 15, 2010.  Provo, Utah.  I have fond memories of Mother's Homemade Chicken Noodle Soup, so I thought I would try some of my own for dinner tonight.  Thanks for the recipe Mom!


  1. I LOVE homemade noodles! Is the recipe share-able?

  2. Definitely if only I can remember the adjustments I made to Mom's recipe.

    Homemade Noodles:


    * 1 Cup White Flour
    * 1/2 Cup Whole Wheat Flour (I grind my own
    wheat using the Kitchenaid Attachment)
    * 1/2 teaspoon salt
    * 1/2 teaspoon black pepper
    * 2 eggs, slightly beaten


    1. Sift together Flour, Salt & Pepper.
    2. Pour Eggs into Flour mixture and mix with a fork. Knead several times with wet hands, then place on lightly-floured work surface.
    3. Roll out dough as thin as you can get it, then slice into 1/8" thick strips with a knife.
    4. Allow homemade noodles to dry out on the counter for approximately 1 Hour while you prepare the Chicken Noddle Soup.
    5. Once the soup has been prepared, the homemade noddles are the last thing to put in. Simmer until the noodles are cooked through; approximately 7 minutes.


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