December 15, 2010. Provo, Utah. I have fond memories of Mother's Homemade Chicken Noodle Soup, so I thought I would try some of my own for dinner tonight. Thanks for the recipe Mom!
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Brothers On Maps
2 days ago
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I LOVE homemade noodles! Is the recipe share-able?
ReplyDeleteDefinitely Shareable...now if only I can remember the adjustments I made to Mom's recipe.
ReplyDeleteHomemade Noodles:
Ingredients
* 1 Cup White Flour
* 1/2 Cup Whole Wheat Flour (I grind my own
wheat using the Kitchenaid Attachment)
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 2 eggs, slightly beaten
Directions
1. Sift together Flour, Salt & Pepper.
2. Pour Eggs into Flour mixture and mix with a fork. Knead several times with wet hands, then place on lightly-floured work surface.
3. Roll out dough as thin as you can get it, then slice into 1/8" thick strips with a knife.
4. Allow homemade noodles to dry out on the counter for approximately 1 Hour while you prepare the Chicken Noddle Soup.
5. Once the soup has been prepared, the homemade noddles are the last thing to put in. Simmer until the noodles are cooked through; approximately 7 minutes.