Recipe Diaries: Snapshot #134: White Bean Soup

October 24, 2010.  Provo, Utah.  This week's soup turned out extra tasty.  I'm going to document the ingredients so I may refer back and re-create at a later date.  One pound White Beans, 10+ cups Water, 1 bunch chopped celery, 1 green bell pepper, 1 red bell pepper, small yellow onion, 3-4 cloves garlic, 1/2 bunch cilantro, salt, pepper, cumin, and marjoram, & chopped pastrami and 2 cubes Knorr chicken flavored bouillon (last two ingredients added for last hour of simmering).