October 24, 2010. Provo, Utah. This week's soup turned out extra tasty. I'm going to document the ingredients so I may refer back and re-create at a later date. One pound White Beans, 10+ cups Water, 1 bunch chopped celery, 1 green bell pepper, 1 red bell pepper, small yellow onion, 3-4 cloves garlic, 1/2 bunch cilantro, salt, pepper, cumin, and marjoram, & chopped pastrami and 2 cubes Knorr chicken flavored bouillon (last two ingredients added for last hour of simmering).
On the road again
5 hours ago